Who pays and why
The buyers are owners of small food businesses: meal prep brands, caterers, personal chefs, and restaurants that sell food to go. They already take orders, and the work is the mess behind them: who ordered what, which meals contain which allergens, how much to cook, what to label, which driver goes where. A single system that replaces a patchwork of spreadsheets and generic store tools is worth a monthly fee to them. The entry plan costs less than a part-time shift.
- How it reaches customers
- What is defensible
- Where AI can help a newcomer
- How to start smaller this month